FESTIVE CELEBRATIONS AT LEA MARSTON
Sunday in The Brasserie
Main Menu
STARTERS
Classic Prawn Cocktail, Wholemeal Bread
Leek & Potato Soup (VE & GF)
Goats Cheese, Beetroot, Walnut & Pear Salad (V)
Chicken & Herb Terrine, Sourdough, Mixed Leaves
MAINS
Roast Turkey Breast, served with Cranberry Sauce, Traditional Trimmings, Roast Potatoes (GF AVAILABLE)
Fillet of Seabass, Roast Potatoes, White Wine Sauce (GF)
Roast Sirloin of Beef, Yorkshire Pudding, Pan Gravy
Lentil & Mushroom Hotpot (V, VE)
- All served with seasonal vegetables -
DESSERTS
Christmas Pudding, Brandy Sauce
Apple Crumble & Vanilla Custard
Dark Chocolate Tart, Raspberry Sorbet (VE & GF)
Cheese Selection, Biscuits, Grapes, Chutney
- £3 per person supplement -
Children's Menu
STARTERS
Cheesy Garlic Bread
MAINS
Traditional Roast Turkey with Trimmings
DESSERTS
Chocolate Brownie, Vanilla Ice Cream
Dates & Timings
Monday – Saturday throughout December
12:00 - 16:00
Dates & Timings
Adults
2 courses £24.95 | 3 course £29.95
Children (under 12)
2 courses £15.95 | 3 course £20.95