Vacancies at Lea Marston Hotel

Food & beverage supervisor

We are currently recruiting for a Food & Beverage Supervisor to support the head of departments and assistant managers within the food and beverage team.

In this role, you will be required to:

- Support all HODs to ensure the efficient and profitable operations of the food and beverage departments and the delivery of all products and services to a consistently high standard

- Have an understanding and assist with achieving budget and forecasts throughout F&B

- Monitor all departmental rotas daily to ensure staffing levels are correct with the right support in the right areas

- Be supportive of and create a working environment where staff are motivated to ensure the effective completion of their roles and responsibilities and develop their skills

- Assist HOD with staff training and departmental meetings

- Ensure all public areas are customer-ready at all times and set up correctly for service

- Minimise conflict within the departments and ensure full integration with other departments throughout the complex

- Have an understanding of GP% and control measures in place and ensure all staff are aware and follow the same procedures

- Provide a polite and professional service, customer-focused at all times and proactive in finding solutions for guests

- Be familiar with menus and wine lists throughout food and beverage and attend tasting sessions as required

- Be familiar with products and services throughout the hotel

- Contribute to the development plans and objectives and attend and contribute to review sessions

- Present and serve wines

- Follow any reasonable request asked by Lea Marston Hotel management

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