Vacancies at Lea Marston Hotel
Bar and Restaurant Manager
We are currently recruiting a Full Time Bar and Restaurant Manager. This role involves a range of duties, including: the responsibility for the day to day operation of the Food Services Department comprising the restaurant, bar, room service and conference and banqueting. Managing the food services team, ensuring opening and closing shift procedures are followed, up-selling, training, rotas as well as supporting the team delivering excellent customer service ensuring brand values and standards are delivered on every occasion you will be a key member of our food and beverage services team.
Key Personal Attributes
We need an individual who is caring and takes pride in all that they do. Who are personable, reliable, inspirational, driven and enthusiastic by nature.
As our Bar and Restaurant Manager you will be:
Displaying a positive, friendly and informal manner with customers, ensuring every guest leaves having a memorable stay
Showing a sense of urgency on behalf of customers and actions requests quickly
Undertaking work in a well-organised and systematic way
Working effectively with colleagues and other departments
Striving for excellence by paying attention to important detail
Ensuring promises are kept by following through on customer requests
Maximising sales opportunities through up-selling, cross-selling and achieving add-on sales.
The successful applicant must have previous experience in food and beverage service in a hotel/hospitality related role, with attention to detail, cash handling and experience of supervising other team members. The successful applicant must be able to work with minimum supervision, be able to work flexible hours on any day of the week.
We offer some of the fantastic benefits which you would be entitled to if you joined us at Lea Marston Hotel:
-Staff discount on Accommodation across 17 hotels.
-Discounts within the hotel including Food and Beverage, Golf and Spa
-Free use of Health Club
-28 days holiday entitlement including bank holidays, increasing with service
-Meals on duty
-Charm nominees and winners of the month – celebration lunch
Job Type: Full-time
Salary: £23.000 – £27.000 /year