Sunday Menu
Sample menu - menu changes on a regular basis
To commence
Spring garden vegetable soup
Rosette melon, fruit salsa
Confit duck terrine, plum chutney, ciabatta toast
Goat’s cheese crostini, sun ripened tomato, basil dressing (v)
Classic prawn cocktail, wholemeal bread
To continue
Roast sirloin beef, Yorkshire pudding, rich pan gravy
Breast of chicken, kilted sausage, sage stuffing, tarragon jus
Roast loin pork, apple sauce, crackling, red wine jus
Delice of salmon, saffron new potato, asparagus spears, herb butter sauce
Wild mushroom and mascarpone risotto, rocket & chard salad V
All main courses are served with a selection of market fresh vegetables
To conclude
Strawberry cheesecake
Dark chocolate marquise
Eton mess
Fresh fruit salad
Sticky toffee pudding, butterscotch sauce
