Dinner inclusive menu
Goat’s cheese croquette beetroot crisps, Mediterranean vegetables (v)
Soup of the day
Wild mushroom terrine sherry and tomato dressing
Melon, peppered strawberry aged balsamic (v)
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Breast chicken thyme infused minestrone vegetables, fondant potato
Salmon tournedos asparagus, beetroot, butter herb sauce
Confit lamb rump garlic, tomato and thyme jus
Spring green risotto micro cress, Parmesan (v)
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Fresh fruit platter, mint sorbet
Strawberries and clotted cream
Cheesecake Raspberry and white chocolate
Cheese board Local and specialty selection