A La Carte Menu
A La Carte Menu
Ciabatta bread, assorted olives, oil and balsamic dip £1.50
To commence
Chilled cucumber soup, garlic king prawns £5.25
Goat’s cheese croquette, beetroot crisps, Mediterranean vegetables (v) £4.75
Pan fried scallops, pancetta crisps, pea coulis £7.95
Soup of the day £3.95
Carrot and crab Cornish cake, coriander salsa £5.95
Rabbit loin, black pudding, red wine jus £5.25
Avocado, sun ripened tomato, tarragon shallot dressing (v) £4.95
Seared tuna loin nicoise salad, quail egg £6.95
Wild mushroom terrine sherry and tomato dressing £4.95
Melon, peppered strawberry aged balsamic (v)£4.95
To continue……..
Paupiettes of sole, crushed Jersey Royals, beurre noisette £18.50
Sea bass, crab wonton, Asian green, chilli dressing £17.50
Seared red mullet, ratatouille, saffron potato, pesto dressing £16.95
Breast chicken, thyme infused minestrone vegetables, fondant potato £16.75
Braised blade of beef, wild mushrooms, shallot, creamed potato £18.50
Salmon tournedos, asparagus, beetroot, butter herb sauce £15.95
Wild mushroom open lasagne, asparagus tips, tarragon foam (v) £14.95
Spring green risotto, mirco cress, Parmesan (v)£14.95
Confit lamb rump, garlic, tomato and thyme jus £15.95
British Classics – to continue
Fish, chips and mushy peas, mascarpone tartar sauce £16.50
Cottage pie, cabbage, gravy £15.95
Sides - £3.50 each
Our Chips
Creamed Potato
Mixed Greens
Caesar Salad
