Christmas Lunch in Warwickshire
At Lea Marston hotel
MENU
Champagne on arrival
STARTERS
Confit of Duck Terrine served with Orange Relish & Ciabatta Toast
Wild Mushroom & Mascarpone Tart served with Mixed Leaves (V)
King Prawn Cocktail served with Smoked Salmon, Pepper & Brandy Sauce
Butternut Squash Soup (VE, GF)
INTERMEDIATE
Lemon Sorbet
MAINS
Traditional Roast Turkey served with all the trimmings
Sirloin of Beef served with Yorkshire Puddings, Roast Potatoes, Seasonal Vegetables & Pan Gravy
Vegan Nut Roast served with Roast Potatoes, Seasonal Vegetables & Vegan Gravy (VE)
Fillet of Seabass served with Baby Potatoes, Seasonal Vegetables & White Wine Sauce
DESSERTS
Christmas pudding served with a Brandy Sauce
Cheese Selection with Biscuits, Grapes & Chutney
Dark Chocolate Brownie with Vanilla Bean Ice Cream
White Chocolate & Strawberry Cheesecake
Tea or Coffee and Mince Pies
CHILDREN'S MENU
STARTERS
Cheesy Garlic Bread
MAINS
Traditional Roast Turkey served with all the trimmings
DESSERTS
Chocolate Brownie with Vanilla Ice Cream
Dates & Timings
25th December
Arrive from 12:30pm | Sit down for 13:00
Pricing
£99.00 per adult
£50.00 per children (under 12)
- A gift will be provided for all children aged 12 & under -