Festive Dinner in Birmingham and Warwickshire

Table bookings Mondays - Thursdays, from 1st - 23rd December 

 £24.50 (3 courses)

 The award winning Adderley Restaurant offers the perfect venue to celebrate the festive season, whether dining with family, friends or business colleagues

 Wild mushroom and chervil consomme, quail egg

 Confit duck terrine, orange and cranberry chutney, pumpernickel bread

Traditional oak smoked salmon, prawn and mascarpone tian, keta caviar, beetroot crisps 

 Breast of pheasant, confit leg, Anna potato, braised red cabbage, smoked bacon jus

 Fillet of sea bass, mussel and saffron broth, fondant potato

 Cider and vegetable hotpot, herb rosti potato

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 Traditional Christmas pudding, brandy sauce

 Dark and white chocolate cheesecake, Bailey's ice cream

 Selection of 3 local cheeses, chutney, walnut bread

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 Coffee and mints