Sunday Lunch Sutton Coldfield

TO COMMENCE

Tomato & basil soup (V) 

Prawn cocktail, wholemeal bread

Confit duck terrine, orange & cranberry compote

Rosette melon, citrus fruit (V)

TO CONTINUE

Roast beef , Yorkshire pudding, rich pan gravy 

 Roast lamb, apricot stuffing, rosemary jus

Roast breast of chicken, sage and onion, tarragon sauce

Fillet of salmon, cucumber noodles, herb butter sauce

Goats cheese croquette, beetroot puree, grilled vegetables (V)

All main courses are served with a selection of market fresh vegetables 

TO CONCLUDE

Chocolate bread & butter pudding, vanilla bean custard

Fresh fruit salad

Glazed lemon tart, Chantilly cream

Mixed berry cheesecake 

Adults £13.95, Children £7.95 (under 12) 

(Available September to November 2010)

Table bookings are essential and available between 1.00pm until 3.30pm.  Maximum table size is 20 people

To book your table call 01675 470468