A La Carte Menu - Desserts
To conclude…………
Fresh fruit platter, mint sorbet £4.95
Baked Alaska £7.95
Strawberries and clotted cream £4.95
Sticky toffee pudding, vanilla ice cream £5.25
Cheesecake, raspberry and white chocolate £4.95
Crème caramel, citrus fruits £5.25
Tiramisu £5.25
Eve’s pudding, rum and rasin syrup £5.25
Cheeseboard, local and speciality selection £4.95
CheeseboardSelection £8.50One cheese £4.95Three cheeses £6.50Cornish Yarg – Cornwall EnglandSemi hard, wrapped in nettles, fresh, young lemon tones
Applewood Smoked Cheddar – Ilchester EnglandHard cheese, smoky, sweet, nutty
Cerney - Cotswolds EnglandSubtle citrus flavour with a delicate light texture - similar to fromage frais
Sage Derby - Derbyshire EnglandGreen veined, semi-hard with a delightful mild sage flavour
Brie de Meaux - Ile de France, FranceThe king of cheese, soft with a fine white mould crust
Pont-l’Ēvěque - Normandy, FranceSoft with a washed rind, mild herb flavour
Roquefort - South of FranceMust be matured in caves of Roquefort-sur-SoulzonSemi solid cheese with blue mould rippling though, tangy, salty and strong
Epoisses - Burgundy, France
Soft cheese with a washed rind, light alcoholic taste, strong but not overpowering
For more information about A La Carte Menu - Desserts please contact us on 01675 470 468
or email us at info@leamarstonhotel.co.uk.
or email us at info@leamarstonhotel.co.uk.
The Adderley Restaurant Sample Dinner Menu |
A La Carte Menu |
A La Carte Menu - Desserts
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