| Your wedding breakfast plays an important part in your day and our Head Chef and his team take great pride to ensure that dishes are freshly cooked and attractively presented to the highest possible standard. Naturally these menus ae only our suggestions. Should you have a favourite dish we would be happy to discuss this with our Head Chef. |
Please select one of the following packages, and from that package choose one starter, one main and one dessert for the whole party. |
"Lily" | £59.50 pp |
- Glass of house wine or punch
- Three course meal with coffee and mints
- Glass of French table wine
- Glass of Santero Asti Spumante
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Starters - Cream of tomato and basil pesto soup
- Fresh water prawns, tomato and brandy mayonnaise, wholemeal bread
- Ham hock and apricot terrine, piccalilli, ciabatta toast
- Melon, mixed berry compote
- Beef tomato, mozzarella, rocket and basil salad, aged balsamic
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Mains (all served with a selection of market vegetables) - Poached chicken supreme, creamed potato, sun blushed tomato, tarragon infused jus
- Loin of pork, bubble and squeak, carrot vichyssoise, apple sauce
- Salmon fillet, roasted Mediterranean vegetables, new potato, oriental dressing
- Roast turkey, chestnut seasoning, kilted sausage, pan gravy, chateau potato
- Lamb rump, dauphinoise potato, rosemary jus, char-grilled courgette lozenges
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Desserts - Glazed lemon tart, raspberry and mascarpone cream
- Double chocolate cheesecake
- Exotic fruit vacherin, mango coulis
- Baileys filled profiteroles, dark chocolate sauce
- Raspberry delice
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| "Rose" | £64.50 pp |
- Glass of house wine or punch
- Selection of three canapes
- Three course meal with coffee and shortbread
- Two glasses of French table wine
- Glass of Santero Asti Spumante
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Starters - Duck liver parfait, tomato chutney, toasted brioche
- Butternut squash soup, truffle oil
- Traditional smoked salmon, caper, shallot and citrus dressing
- Parma ham, fig, celeriac remoulade, asparagus spears
- Roasted vegetable and goat's cheese tartlet, red pepper pesto and mixed baby leaves
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Mains (all served with a selection of market vegetables) - Roast leg of lamb studded with garlic, boulangere potato, cauliflower polonaise, thyme jus
- Breast of chicken, fondant potato, wild mushroom and garlic cream sauce, mixed greens
- Rib eye of beef, honey roast parsnips, oyster mushroom sauce, chateau potato
- Cod fillet, saffron potato, braised fennel, bouillabaisse sauce
- Plaice fillet, crushed new potato, mornay sauce, cabbage and spinach dumplings
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Desserts - Raspberry and frangipani tart
- Mixed berry pudding with clotted cream
- Selection of 3 local cheeses, chutney, grapes, walnut bread
- Vanilla bean brulee, shortbread
- Sticky toffee pudding, butterscotch sauce
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| "Orchid" | £70.50 pp |
- Glass of sparkling rose or Bucks Fizz
- Selection of three canapes
- Three course meal with coffee, dipped fruits and petit fours
- Two glasses of French table wine
- Glass of Duc de Roucher Champagne
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Starters - Asparagus soup, truffle oil
- Wild mushroom and sorrel bouche
- Char-grilled Caesar, anchovies, Parmesan shavings
- King prawn, quail egg, chicory leaves, oriental dressing
- Parma ham, Roquefort cheese, glazed figs, rockeet and char salad, aged balsamic
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Mains (all served with a selection of market vegetables) - Roast sirloin of beef, Yorkshire pudding, roast potato, pan gravy, seasonal vegetables
- Saddle of lamb, basil mousse, ratatouille, crushed new potato
- Seared sea bass, new potatoes, stir fried pak choi, chilli and coriander salsa
- Corn fed chicken supreme, asparagus spears, fondant potato, morel cream sauce
- Paupiette of sole, smoked salmon mousse, fetuccini vegetables, dill cream sauce, fondant potato
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Desserts - Dark chocolate marquise, Chantilly cream
- Strawberries and cream choux swan
- Selection of 5 local cheeses, biscuits, chutney, celery
- Toffee and vanilla cheesecake
- Baked Alaska
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Vegetarian main course alternatives - Mixed bean and butternut squash stew, basil and tomato tian (VE)
- Pimento and goats cheese tart, aged balsamic, char-grilled vegetables
- Char-grilled asparagus, roasted cherry tomato, Italian herbs, pine nut dressing (VE)
- Risotto of pea, garden herbs, Parmesan crisps, mint oil
- Root vegetable and cider hotpot, caraway seed and herb rosti (VE)
- Vegetable and haloumi cannelloni, tomato fondue
(VE) suitable for vegans |
Children's half portion (12 years and under) £30.00 |
| Children's Menu (12 years and under) £13.75 |
The following menu to include all drinks and a colouring pack. Please select the same menu for all children - Glass of fruit juice
- Home made soup
- Fresh fruit salad
* * * * * * * * - Fish fingers
- Penne pasta in a fresh tomato sauce
- Chicken nuggets
- Sausages
- Burger in a bun
- Cheese, tomato and mushroom pizza
Served with chips or mashed potato, and peas, beans or sweetcorn (with the exception of the pasta dish) * * * * * * * * - Vanilla, strawberry or chocolate ice cream
- Strawberry jelly
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Children 4 years and under eat free |
Canapes Selection (canapes will be served along with your chosen reception drinks package) Choose any 4 for £6.95 per head - Smoked bacon and onion tartlet
- Chicken and tomato roulade
- Asparagus peppered beef
- Prawn and sesame triangle
- Smoked salmon cream cheese roulade
- Artichoke and mozzarella
- Melon and parma ham
- Minted lamb kofta
- Chicken liver barquette
- Mini pizza Napolitan
- Sweet and sour peppers
- Sesame beef and pimentos
- Garlic mushroom Welsh rarebit
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Optional Extras (per glas unless stated) - Orange juice £1.75
- Mineral water £4.50 per 70cl bottle
- Duc De Roucher £6.15
- Moet et Chandon £7.50
Our full wine list is available should you require a more extensive choice. The wedding suite bar will be open until midnight (Sunday subject to prior approval). The above prices are valid for 2011(January - December inclusive) |
