| Your wedding breakfast plays an important part in your day and our Head Chef and his team take great pride to ensure that dishes are freshly cooked and attractively presented to the highest possible standard. Naturally these menus ae only our suggestions. Should you have a favourite dish we would be happy to discuss this with our Head Chef. |
Please select one of the following packages, and from that package choose one starter, one main and one dessert for the whole party. |
"Lily" | £57.00 pp |
- Glass of house wine or punch
- Three course meal with coffee and mints
- Glass of French table wine
- Glass of Santero Asti Spumante
| |
Starters - Leek and potato thyme infused broth
- Tomato and basil soup
- Cream of cauliflower soup, cheese scone
- Fresh water prawns, Marie Rose sauce, wholemeal bread
- Chicken and pistachio terrine, mixed leaves, tomato relish
- Tartlet of roasted vegetables and goats cheese, aged balsamic, rocket and char salad
|
Mains (all served with a selection of market vegetables) - Chicken supreme, creamed potato, sun blushed tomato, shallot, tarragon sauce
- Loin of pork, herb crust, bubble and squeak, apple brandy cream sauce
- Confit rump lamb, dauphnoise potato, ratatouille, rosemary jus
- Poached salmon fillet, crayfish and chervil butter sauce, crushed new potato
- Roast turkey, chestnut seasoning, kilted sausage, pan gravy
|
Desserts - Classic sugar glazed lemon tart, raspberry and mascarpone cream
- Marbled chocolate truffle, fresh strawberry compote
- Exotic fruit pavlova, mango coulis
- Baileys filled profiteroles, dark chocolate sauce
|
| "Rose" | £62.00 pp |
- Glass of house wine or punch
- Selection of three canapes
- Three course meal with coffee and shortbread
- Two glasses of French table wine
- Glass of Santero Asti Spumante
| |
Starters - Carrot and coriander soup
- Wild mushroom bouche, shallot, garlic, sorrel sauce
- Traditional smoked salmon, caper, citrus dressing
- Rosette of melon, blackcurrant coulis, Champagne syrup
- Duck liver parfait, tomato chutney, ciabatta toast
- Chilled gazpacho soup, avocado oil
- Butternut squash soup, truffle oil
|
Mains (all served with a selection of market vegetables) - Salmon and watercress en croute, buttered new potatoes
- Fillet of cod with herb crust, leek and herb ragout, fondant potato
- Breast of duck, Savoy cabbage, Anna potato, thyme jus
- Roast British beef, Yorkshire pudding, chateau potato, red wine sauce
- Breast of chicken, Parma ham, wild mushroom cream sauce, boulangere potato
- Braised knuckle of lamb, roasted root vegetables, redcurrant jus, garlic mash
|
Desserts - Tiramisu, mocha anglaise
- Strawberry shortbread, vanilla cream, white chocolate sauce
- Raspberry creme brulee, honeycomn
- Mixed berry pudding, clotted cream
|
| "Orchid" | £68.00 pp |
- Glass of sparkling rose or Bucks Fizz
- Selection of three canapes
- Three course meal with coffee, dipped fruits and petit fours
- Two glasses of French table wine
- Glass of Duc de Roucher Champagne
| |
Starters - Asparagus soup, truffle croutons
- Wild mushroom and tarragon soup
- Seafood bisque, brandy creme fraiche
- King prawn, quail egg, chicory leaves, oriental dressing
- Char-grilled chicken Caesar salad, Parmesan shavings
- Parma ham, Roquefort cheese, figs, rocket, aged balsamic
- Avocado tian, sun blushed tomato, shallot and tarragon dressing
|
Mains (all served with a selection of market vegetables) - Saddle of lamb, basil potato cake, pea and mint sauce, honey roasted root vegetables
- Roast ribeye of beef, parsnips, oyster mushrooms, chateau potato
- Paupiette of sole, smoked salmon mousse, parsley potato, cucumber, dill, white wine sauce
- Supreme of chicken, fettucini vegetables
- Medallions of beef, asparagus spears, fondant potato, morel cream sauce
- Steamed sea bass, braised baby fennel, saffron potato, bouillabaisse sauce
|
Desserts - Dark chocolate marquise, Chantilly cream
- Sticky toffee pudding, butterscotch sauce, vanilla bean ice cream
- Selection of four local cheeses, biscuits, chutney, celery
- Pear and almond tart, cinnamon ice cream
|
Vegetarian main course alternatives - Mixed bean and butternut squash stew, basil and tomato tian (VE)
- Pimento and goats cheese tart, aged balsamic, char-grilled vegetables
- Char-grilled asparagus, roasted cherry tomato, Italian herbs, pine nut dressing (VE)
- Risotto of pea, garden herbs, Parmesan crisps, mint oil
- Root vegetable and cider hotpot, caraway seed and herb rosti (VE)
- Vegetable and haloumi cannelloni, tomato fondue
(VE) suitable for vegans |
Children's half portion (12 years and under) £28.00 |
| Children's Menu (12 years and under) £13.25 |
The following menu to include all drinks and a colouring pack. Please select the same menu for all children - Glass of fruit juice
- Home made soup
- Fresh fruit salad
* * * * * * * * - Fish fingers
- Penne pasta in a fresh tomato sauce
- Chicken nuggets
- Sausages
- Burger in a bun
- Cheese, tomato and mushroom pizza
Served with chips or mashed potato, and peas, beans or sweetcorn (with the exception of the pasta dish) * * * * * * * * - Vanilla, strawberry or chocolate ice cream
- Strawberry jelly
|
Children 4 years and under eat free |
Canapes Selection (canapes will be served along with your chosen reception drinks package) Choose any 4 for £6.40 per head - Smoked bacon and onion tartlet
- Chicken and tomato roulade
- Asparagus peppered beef
- Prawn and sesame triangle
- Smoked salmon cream cheese roulade
- Artichoke and mozzarella
- Melon and parma ham
- Minted lamb kofta
- Chicken liver barquette
- Mini pizza Napolitan
- Sweet and sour peppers
- Sesame beef and pimentos
- Garlic mushroom Welsh rarebit
|
Optional Extras (per glas unless stated) - Orange juice £1.70
- Soft drinks £1.60
- Mineral water £4.50 per bottle
- Filtered water £3.50 per bottle
- Duc De Roucher £6.00
- Moet et Chandon £7.30
Our full wine list is available should you require a more extensive choice. The wedding suite bar will be open until midnight (Sunday subject to prior approval). The above prices are valid for 2010 (January - December inclusive) |
