We are looking for a full time commis chef to join our kitchen team within our 4 star hotel.
As commis chef you will be expected to work on different sections of the kitchen supporting senior chefs and should have a great attitude and willingness to learn new skills.
Preparation, cooking and presentation of food for services within the hotel – i.e. A la carte restaurant, bar restaurant, banqueting suites, conferences and room service menus using all fresh produce.
A current CV is required to apply for this position
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