We are looking for a full time commis chef to join our kitchen team within our 4 star hotel.
As commis chef you will be expected to work on different sections of the kitchen supporting senior chefs and should have a great attitude and willingness to learn new skills.
Preparation, cooking and presentation of food for services within the hotel – i.e. A la carte 2 rosette restaurant, bar restaurant, banqueting suites, conferences and room service menus using all fresh produce.
A current CV is required to apply for this position
To apply for a hotel job vacancy at Lea Marston Hotel, please complete the form below with your details and press send
It is the policy of Lea Marston Hotel and Leisure Complex to treat job applications and employees in the same way, regardless of their sex, sexual orientation, age, race, ethnic, origin or disability. Further, the organisation will monitor the composition of the workforce and introduce positive action if it appears that this policy is not fully effective.
For more information about Commis Chef, please contact us on 01675 470 468 or email us at firstname.lastname@example.org.