Chef De Partie
The chef de partie that takes on this role will have previous experience working within a professional kitchen environment.
Preparation, cooking and presentation of food for services within the hotel – i.e. A la carte restaurant, bar restaurant, banqueting suites, conferences and room service menus using all fresh produce.
A current CV is required to apply for this position
To apply for a hotel job vacancy at Lea Marston Hotel, please complete the form below with your details and press send